honey
A sweet substance that is exclusively produced by honey bees using nectar from flowers. It is widely used for sweetening foods, for flavoring, and for medicinal properties.
Honey is one of the few foods in the world that in its raw state will never spoil if properly stored, this is due to honey's low water content, high acidity, and it containing small amounts hydrogen peroxide.
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一種甜的物質，由蜂蜜蜜蜂專門生産，使用花朵的花蜜。它被廣泛用于甜食，調味和藥用特性。
蜂蜜是世界上爲數不多的食物之一，如果儲存正确，它将永遠不會破壞，這是由于蜂蜜的水含量低，高酸度，并且含有少量的過氧化氫。
蜂蜜是世界上爲數不多的食物之一，如果儲存正确，它将永遠不會破壞，這是由于蜂蜜的水含量低，高酸度，并且含有少量的過氧化氫。